Chelsea's Messy Apron · by Chelsea Lords
Pizza Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 22%
CARBS 17G21% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 24G66% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and bubbly pizza dip with cream cheese, mozzarella, pepperoni, and herbs, served hot with garlic bread for dipping. A crowd-pleasing appetizer.
starteramerican🥧 baking dish🥣 mixer🍪 sheet pan🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package (8-ounces) cream cheese (softened to room temperature (brick-style, full-fat))
- 1/2 cup sour cream
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt (plus more if needed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 jar pizza sauce (Rao's recommended)
- 1 cup freshly shredded mozzarella cheese
- 1/2 cup freshly shredded sharp cheddar
- 16 pepperoni (slices)
- Hot honey (optional, for serving)
- Pesto (or fresh herbs, optional for serving)
- 1 baguette (cut into ½ inch diagonal slices)
- 2 tablespoons olive oil
- Garlic powder (added to taste)
- Italian seasoning (added to taste)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 22%
CARBS 17G21% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 24G66% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 708mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 237mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.