Pizza Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy party dip with cream cheese, mozzarella, and cheddar base topped with marinara, pepperoni, and fresh vegetables. Perfect for entertaining, it can be made ahead and kept warm in a slow cooker or oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces block cream cheese, (softened)
- 1 cup sour cream
- 1 tsp EACH garlic powder, dried basil
- 1/2 tsp EACH salt, pepper, onion powder, dried oregano, dried parsley
- 1/4 teaspoon red pepper flakes
- 1 cup freshly shredded mozzarella cheese
- 1/2 cup freshly shredded cheddar cheese
- 1 cup pizza sauce (or marinara (I use Rao's brand marinara))
- 1/4 cup freshly shredded Parmesan cheese
- 1/2 cup mini pepperoni or cooked crumbled sausage
- 1/4 cup sliced black olives ((patted dry))
- 1/4 cup diced green bell pepper ((patted dry))
- 2 tablespoons diced red onion
- fresh basil and/or parsley ((add after baking))
- Baguette slices ((see notes for toasting))
- Crusty bread
- Breadsticks
- Crackers
- Pita Chips
- Vegetables
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 735mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.