The Cozy Cook · by Stephanie★ 5.0 (16)
Pizza Dip
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 33%
CARBS 38G32% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 29G56% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip with layers of cream cheese, sour cream, marinara, pepperoni, and melted cheese. A crowd-pleasing appetizer with pizza flavors that can be made ahead.
starteritalian🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 8 oz. cream cheese (softened)
- ¾ cup sour cream (can sub mayo)
- ½ teaspoon EACH: dried garlic powder, oregano, basil
- 1/8 teaspoon red pepper flakes (plus more for topping)
- 1 cup marinara sauce
- ¼ cup parmesan cheese (finely grated)
- 1 ¼ cups mozzarella cheese (shredded)
- 15 slices pepperoni
- Crusty bread (for serving)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 33%
CARBS 38G32% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 29G56% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 873mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.