Pizza Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing warm dip combining cream cheese, marinara, mozzarella, parmesan, sour cream, and pepperoni. Served with garlic bread for dipping. Bold pizza flavors in an easy appetizer format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Cream Cheese (softened)
- 1 Cup Marinara Sauce (divided)
- 1 1/2 Cups Shredded Mozzarella Cheese (divided)
- 1/2 Cup Grated or Shredded Parmesan Cheese (divided)
- ½ Cup Sour Cream
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon of Dried Oregano
- 10-15 Slices Pepperoni
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3305mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.