Pizza Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip combining melted cream cheese, mozzarella, and parmesan with pizza sauce and pepperoni. Cheesy, savory, and perfect for entertaining. Serve warm with bread or crostini.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. brick cream cheese (room temperature, full fat is best but low fat will work)
- 1 cup fresh shredded mozzarella cheese (divided)
- ½ cup parmesan cheese (divided)
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 13 oz. pizza sauce (store bought or homemade)
- ¼ cup mini pepperoni
- crostini or garlic bread (for dippers)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 914mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 125mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.