Brown Eyed Baker · by Michelle Lettrich★ 4.4 (7)
Pizza Dip
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 25%
CARBS 6G9% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 20G73% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cheese dip with pizza sauce and pepperoni, baked until bubbly. A crowd-pleasing party appetizer with familiar pizza flavors.
starteramericanpork🥧 baking dish🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (at room temperature)
- 4 ounces mozzarella cheese (shredded (about 1 cup), divided)
- 4 ounces Parmesan cheese (shredded (about 1 cup), divided)
- 1 cup pizza sauce
- 2 ounces sliced pepperoni
- 2 tablespoons chopped green pepper
- 2 tablespoons sliced black olives
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 25%
CARBS 6G9% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 20G73% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 678mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 324mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.