Food Faith Fitness · by Amelia Mapstone★ 4.6 (5)
Pizza Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 22%
CARBS 6G11% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G74% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, bubbly appetizer dip with mozzarella, cheddar, pepperoni, and pizza sauce. Savory and pizza-flavored, served warm with bread or crackers. A crowd-pleasing party dip.
starteramerican🥧 baking dish🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 cup pizza sauce
- 1/4 cup Parmesan cheese (freshly grated)
- 1/4 cup pepperoni slices
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 22%
CARBS 6G11% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 19G74% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 273mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.