Pizza-dilla (Pizza Quesadilla)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza quesadilla made with tortillas, mozzarella, and pepperoni cooked in an air fryer. It captures classic pizza flavors in a crispy, handheld form perfect for fast meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Vista Tortillas
- 1 1/2 Cups Mozzarella (shredded )
- Volpi Pepperoni
- 2 Tablespoons Butter (melted)
- 2 teaspoons Johnny's Garlic Spread
- 1 Tablespoon Honey
- 1 teaspoon Lime Juice ((or use hot honey))
- 2 Tablespoons Cotija Cheese
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1560mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 728mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.