Emily Bites · by Emily Bites
Pizza Cups
NUTRITION · PER SERVING33M COOK
CAL 6%·PRO 12%
CARBS 21G64% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread cups filled with pepperoni, mushrooms, pizza sauce, and melted mozzarella cheese. These are savory pizza-flavored appetizers baked until crispy.
starteramericanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 oz fresh white mushrooms (diced)
- 20 slices turkey pepperoni (chopped)
- ½ cup pizza sauce (I used Classico Traditional Pizza Sauce and it was awesome)
- 1 (11 oz) can Pillsbury Crusty French Loaf refrigerated dough
- 1/3 cup shredded 2% reduced fat Mozzarella cheese
- ¼ - 1/3 teaspoon of Italian Seasoning
At a glance
PER SERVING · TIME 33M
CAL 6%·PRO 12%
CARBS 21G64% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 416mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.