Pizza Crust Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational pizza dough made with flour, yeast, and olive oil that creates a crisp exterior and chewy interior. This base yields two large pizzas and is meant to be topped and baked.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1¾ cups warm water (about 110 degrees, divided)
- 2¼ teaspoons instant yeast
- 2 tablespoons extra-virgin olive oil
- 4 cups bread flour ((22 ounces))
- 1½ teaspoons salt
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 10m
- Sodium
- 1760mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 82mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.