Pizza Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken baked in marinara sauce and topped with mozzarella and your choice of pizza toppings. A comforting baked dish that combines the appeal of both pizza and chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- ¼ cup vegetable oil (can sub canola or olive oil)
- ½ cup flour
- 1 ½ teaspoons seasoned salt
- ¼ teaspoon pepper
- 2 eggs (whisked until airy and frothy)
- 1 teaspoon garlic powder
- 1 ¼ cup breadcrumbs (plain or Italian)
- ¼ cup Parmesan cheese (shredded)
- 24 oz. marinara sauce
- 1 cup mozzarella cheese
- 3 Tablespoons Parmesan (grated)
- Pizza toppings of choice (see notes for suggestions)
- Fresh parsley and red pepper flakes (to garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1884mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 344mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.