Pizza Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with Italian sausage, pepperoni, marinara sauce, and melted mozzarella and parmesan cheese. An easy weeknight dinner combining pizza flavors in casserole form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces uncooked Rotini pasta ((3 cups dry) )
- 1 Tablespoons olive oil
- 20 ounces Italian sausage ((1.25 lbs))
- ½ cup onion ((finely diced, optional))
- 25 ounces Marinara Sauce
- 1 Tablespoon Italian seasoning
- ¼ to ½ teaspoon garlic salt ((to taste))
- ¼ teaspoon freshly ground black pepper
- 6 ounces shredded mozzarella cheese ((1 ½ cups))
- ½ cup freshly grated parmesan cheese ((optional))
- 1 cup pepperoni
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 811mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.