Shugary Sweets · by Aimee Shugarman
Pizza Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 77%
CARBS 60G35% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 35G46% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with ground beef, sausage, pepperoni, vegetables, and marinara, topped with mozzarella. All the pizza flavors in easy casserole form.
mainitaliancasserolepizzabeefpork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne pasta
- 1 pound ground Italian Sausage, (hot or mild)
- 1 pound lean ground beef
- 1 Tablespoon olive oil
- 1/2 large green pepper, (diced)
- 1/2 medium yellow onion, (diced)
- 4 ounces sliced mushrooms
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian Seasoning
- 14.5 ounce canned, diced tomatoes, (drained)
- 24 ounce jarred marinara sauce, (any variety)
- 3 cups shredded mozzarella cheese
- 2.5 ounce pepperoni slices
- 2 Tablespoons sliced black olives
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 77%
CARBS 60G35% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 35G46% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1577mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 360mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.