Little Sunny Kitchen · by Diana★ 5.0 (3)
Pizza Casserole
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 45%
CARBS 56G45% OF CAL
4G FIBER44G OTHER7G TOTAL SUGAR
FAT 20G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with ground beef, vegetables, pepperoni, and pizza sauce under melted mozzarella. A hearty casserole that combines pizza flavors in a convenient one-dish format.
mainamericancasserolepizzabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking oil spray
- 1 pound pasta (any shape, short shapes work best)
- 1 tablespoon olive oil
- ½ pound ground beef (or bulk italian sausage)
- 1 teaspoon dried oregano or italian seasoning
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- ½ cup sliced fresh mushrooms
- ½ cup diced green bell pepper
- 2 14 ounce cans (or 3 ½ cups) pizza sauce
- ¼ cup sliced black olives
- 1 cup pepperoni slices (divided (save 12 or so slices for the topping))
- 2 cups shredded low moisture mozzarella cheese
- chopped fresh parsley (to garnish)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 45%
CARBS 56G45% OF CAL
4G FIBER44G OTHER7G TOTAL SUGAR
FAT 20G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 754mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 233mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.