Tastes Better From Scratch · by Lauren Allen★ 4.9 (140)
Pizza Casserole
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 61%
CARBS 47G32% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 31G48% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly casserole combining pasta, pizza toppings, and marinara sauce layered with melted cheese. All the pizza flavors baked into an easy pasta dish.
mainamericancasserolepastabeefpork🍳 skillet🥧 baking dish
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups penne pasta
- 1 pound lean ground beef
- 1/2 pound pork sausage ((I prefer Jimmy Deans))
- 4 ounces pepperoni
- 1/2 green bell pepper (, chopped)
- 1 small onion (, chopped)
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon Dried oregano
- 2 cloves garlic (, minced)
- 1 can sliced mushrooms ((optional))
- 1 small can sliced black olives
- 24 ounce jar marinara pasta sauce ((or homemade pizza sauce*))
- 1 to 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 61%
CARBS 47G32% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 31G48% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1263mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.