Pizza Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake pasta casserole layered with macaroni, pepperoni, marinara sauce, and three cheeses. It's rich, family-friendly, and requires no boiling or pre-cooking. Perfect for busy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 ounce) package uncooked elbow pasta ((or rotini, penne, or similar shape))
- 3 cups marinara sauce ((or pizza sauce))
- 3 cups water
- 1 (5 ounce) package mini pepperoni, divided ((or regular/turkey pepperoni, chopped))
- 1 teaspoon kosher salt
- 1 cup shredded mozzarella cheese or Italian cheese blend
- Optional garnish: grated Parmesan cheese, chopped fresh basil or parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1053mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.