Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Pizza Casserole
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 60%
CARBS 58G35% OF CAL
5G FIBER44G OTHER9G TOTAL SUGAR
FAT 36G49% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta simmered in tomato sauce with sausage, pepperoni, olives, and vegetables, then topped with melted mozzarella and baked. A family-friendly pizza casserole.
mainamericanpastacasserolepork🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 lb mild Italian sausage (casings removed)
- 1/2 cup onion (finely diced)
- 1/2 cup green bell pepper (diced)
- 1 cup mushrooms (sliced)
- 3/4 cup mini pepperoni (divided use)
- 1/2 cup black olives (sliced)
- 1 teaspoon minced garlic
- 24 ounce jar marinara sauce
- 3 1/4 cups water
- salt and pepper to taste
- 12 ounces short pasta (such as corkscrew, rotini or penne)
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 60%
CARBS 58G35% OF CAL
5G FIBER44G OTHER9G TOTAL SUGAR
FAT 36G49% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1572mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 254mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.