
RecipeTin Eats · by Nagi★ 5.0 (14)
Pizza Capricciosa
NUTRITION · PER SERVING20M COOK
CAL 59%·PRO 100%
CARBS 176G60% OF CAL
15G FIBER144G OTHER17G TOTAL SUGAR
FAT 31G24% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pizza topped with artichokes, ham, olives, and mushrooms on tomato sauce. Popular in Australia and parts of Italy with generous, balanced toppings.
mainitalianpizzapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 1 classic pizza dough ((wood-fired Italian style))
- 1 fast no-yeast pizza dough ((this is excellent!))
- 1 Store bought ((30cm/12"))
- 1/4 cup tomato paste
- 1/4 tsp cooking salt / kosher salt
- 1/2 tsp white sugar
- 1/2 tbsp water
- 1/2 garlic clove (, finely minced (optional))
- 1/8 tsp EACH dried parsley , basil and oregano ((optional))
- 1 1/3 cup (130 g) mozzarella cheese, freshly shredded ((Note 2))
- 1/2 cup artichokes (from a jar, preferably oil, drained & sliced (Note 3))
- 3 button mushrooms (, cut into 3 mm / 1/8" slices)
- 2/3 cup (70 g) shaved leg ham (, torn into pieces (thinner is better) (Note 4))
- 1/4 cup sliced kalamata olives ((or black olives))
At a glance
PER SERVING · TIME 20M
CAL 59%·PRO 100%
CARBS 176G60% OF CAL
15G FIBER144G OTHER17G TOTAL SUGAR
FAT 31G24% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4162mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by RecipeTin Eats, per serving.
- PREP
- 10M
- SODIUM
- 4162MG
