Pizza Capricciosa
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RecipeTin Eats · by Nagi5.0 (14)

Pizza Capricciosa

NUTRITION · PER SERVING20M COOK
CAL 59%·PRO 100%
CARBS 176G60% OF CAL
15G FIBER144G OTHER17G TOTAL SUGAR
FAT 31G24% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian pizza topped with artichokes, ham, olives, and mushrooms on tomato sauce. Popular in Australia and parts of Italy with generous, balanced toppings.

mainitalianpizzapork
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Nutrition & ingredients

Ingredients

serves 1
  • 1 classic pizza dough ((wood-fired Italian style))
  • 1 fast no-yeast pizza dough ((this is excellent!))
  • 1 Store bought ((30cm/12"))
  • 1/4 cup tomato paste
  • 1/4 tsp cooking salt / kosher salt
  • 1/2 tsp white sugar
  • 1/2 tbsp water
  • 1/2 garlic clove (, finely minced (optional))
  • 1/8 tsp EACH dried parsley , basil and oregano ((optional))
  • 1 1/3 cup (130 g) mozzarella cheese, freshly shredded ((Note 2))
  • 1/2 cup artichokes (from a jar, preferably oil, drained & sliced (Note 3))
  • 3 button mushrooms (, cut into 3 mm / 1/8" slices)
  • 2/3 cup (70 g) shaved leg ham (, torn into pieces (thinner is better) (Note 4))
  • 1/4 cup sliced kalamata olives ((or black olives))
PREP
10M
SODIUM
4162MG