
Pizza Caprese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy golden pizza topped with pesto, fresh mozzarella, cherry tomatoes, and basil, finished with a drizzle of balsamic glaze. A simple, fresh take on Caprese flavors. Ready in about 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pizza dough
- 1/4 cup pesto (, plus more if desired)
- 6-8 ounces mozzarella cheese
- 1 cup cherry tomatoes (, sliced in half)
- Handful fresh basil
- Balsamic glaze
- Flake sea salt
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 826mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
