Lexi's Clean Kitchen · by Lexi
Pizza Burrata Pasta
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 54%
CARBS 94G57% OF CAL
8G FIBER72G OTHER14G TOTAL SUGAR
FAT 20G27% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet baked pasta dish with crispy prosciutto, burrata, cherry tomatoes, and marinara sauce. It captures the flavors of elevated pizza in pasta form.
mainpastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 2- ounce package prosciutto (roughly chopped)
- 2 teaspoons olive oil
- 2 garlic cloves (minced)
- 1/2 teaspoon red pepper flakes
- 2 cups grape tomatoes (1 pint)
- ½ teaspoon fine sea salt
- 1 piece of burrata (8 ounces)
- 4 cups marinara sauce
- Bread or crackers (for serving)
- 1 package pasta of choice
- 1 cup mozzarella cheese
- Fresh basil (for garnish)
- Red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 54%
CARBS 94G57% OF CAL
8G FIBER72G OTHER14G TOTAL SUGAR
FAT 20G27% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1465mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 269mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.