Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Pizza Burrata Dip
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 25%
CARBS 39G46% OF CAL
5G FIBER22G OTHER13G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip combining creamy burrata cheese, sautéed tomatoes, crispy prosciutto, and marinara sauce. Served with crackers as an indulgent appetizer.
starteritalian🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2- ounce package prosciutto (roughly chopped)
- 2 teaspoons olive oil
- 2 garlic cloves (minced)
- 1/2 teaspoon red pepper flakes
- 2 cups grape tomatoes (1 pint)
- ½ teaspoon fine sea salt
- 2 cups jarred marinara sauce (see note)
- 1 piece/ball of burrata (4-6 ounces)
- Toasted bread or crackers (for serving)
- Fresh basil (for garnish)
- Red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 25%
CARBS 39G46% OF CAL
5G FIBER22G OTHER13G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1304mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.