Pizza Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced burger sandwiches on English muffins topped with seasoned ground beef, sausage, mushrooms, pepperoni, and melted mozzarella. A fun, hearty dish perfect for casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- ½ lb. ground sausage (bulk or Italian)
- 2 tablespoons butter
- 8 ounces mushrooms thickly sliced
- ½ yellow onion finely chopped
- 2 cloves garlic minced
- ½ teaspoon marjoram
- 3 cups marinara
- kosher salt and fresh ground black pepper
- 6 English Muffins
- 2 ounces pepperoni diced
- 1 ½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1781mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 355mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.