Food Faith Fitness · by Jonathan Porter
Pizza Bread
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 24%
CARBS 8G17% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bread slices topped with pizza sauce, mozzarella, and pepperoni. A quick 30-minute appetizer or snack with familiar pizza flavors.
starteramericanpork🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 loaf Italian bread (about 16-17 inches long)
- Olive oil (as needed for brushing)
- 1 cup pizza sauce (low-sodium, plain)
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1/2 teaspoon Italian seasoning
- Mini pepperonis (as needed (optional))
- Fresh basil or oregano (chopped (for optional garnish))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 24%
CARBS 8G17% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 377mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 354mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.