Buns in My Oven · by Karly Campbell★ 4.8 (6)
Pizza Bread
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 57%
CARBS 67G48% OF CAL
3G FIBER56G OTHER7G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pizza bread made by topping sliced bread with sauce, cheese, and toppings, then baking. A quick and customizable weeknight dinner.
mainitalianpizza🍪 sheet pan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf Italian bread
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella
- ½ cup shredded Parmesan
- 1 teaspoon Italian seasoning
- 16 slices Pepperoni
- 1/4 cup sliced black olives
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 57%
CARBS 67G48% OF CAL
3G FIBER56G OTHER7G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1526mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 567mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.