Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (6)
Pizza Bread
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 60%
CARBS 52G33% OF CAL
1G FIBER44G OTHER7G TOTAL SUGAR
FAT 35G50% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza toppings rolled into dough stromboli-style and baked until golden. A fun twist on pizza night that slices neatly.
mainamericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 14 oz pizza dough (Pillsbury pizza crust or homemade)
- 1 cup shredded Mozzarella cheese
- 6 oz cooked and crumbled Italian sausage
- 4 oz pepperoni slices
- 1 whole large egg
- 1 Tablespoon grated Parmesan cheese
- ¾ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 60%
CARBS 52G33% OF CAL
1G FIBER44G OTHER7G TOTAL SUGAR
FAT 35G50% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1594mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 228mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.