Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Pizza Bombs (Homemade Pizza Pockets)
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 21%
CARBS 23G37% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small baked pastries filled with mozzarella, pizza sauce, and toppings. Warm, cheesy, and portable, they're perfect as an appetizer or quick lunch.
starteramerican🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (16.3 ounce) can refrigerated biscuits
- 8 ounces mozzarella cheese (cut into 10 cubes)
- ⅓ cup pizza sauce (plus additional for serving)
- ¾ cup pizza toppings (more as desired)
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 21%
CARBS 23G37% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 693mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.