Pinch of Nom · by Pinch of Nom★ 4.0 (22)
Pizza Boats | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 19G48% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted tortilla boats topped with tomato sauce, fresh vegetables, herbs, and melted mozzarella. A quick, low-calorie pizza alternative made with pantry items.
mainitalianpizza🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 stand ‘n’ stuff tortillas (approx 24g each)
- 100 g tomato passata
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic granules
- 30 g black olives in brine (sliced in half)
- 4 mushrooms (sliced)
- 1/4 red pepper (deseeded and diced)
- 4 cherry tomatoes (sliced in half)
- 30 g mozarella (diced into small cubes)
- 5 g fresh basil (sliced)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 19G48% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 239mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.