Spend with Pennies · by Holly Nilsson
Pizza Beans
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 38%
CARBS 37G44% OF CAL
9G FIBER22G OTHER5G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, hearty skillet meal combining white beans, vegetables, pepperoni, and mozzarella with a pizza sauce flavor. Baked until bubbly.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- ½ green bell pepper (finely diced)
- 4 cloves garlic (minced)
- ½ teaspoon dried oregano
- 1 (16 ounce) can butter beans (or large lima beans, drained and rinsed)
- 1 (16 ounce) can cannellini beans (or white kidney beans, drained and rinsed)
- 1 (8 ounce) can pizza sauce
- 1 (8 ounce) can tomato sauce
- ½ cup mini pepperoni (or chopped salami, plus more for topping)
- 1¼ cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 38%
CARBS 37G44% OF CAL
9G FIBER22G OTHER5G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1029mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.