Pizza Baked Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked tortellini with marinara sauce, mozzarella, pepperoni, olives, and mushrooms in a single skillet. Ready in 30 minutes with minimal prep, this cheesy, hearty bake tastes like pizza in pasta form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 ounces refrigerated cheese tortellini (1 package)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 20 slices pepperoni
- ¼ cup black olives (sliced)
- ½ cup sliced mushrooms
- thinly sliced fresh basil leaves (for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1123mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 420mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.