
Pizza Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced bagels topped with pizza sauce, melted mozzarella, pepperoni, and Parmesan. Quick and fun to assemble, these are a hit with kids and adults alike for a casual lunch, dinner, or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 plain bagels, (sliced in half)
- 3/4 cup pizza sauce
- 1 1/4 cups shredded mozzarella cheese
- Mini pepperoni slices* ((or your favorite toppings))
- For garnish: Parmesan cheese, (crushed red pepper flakes, and freshly chopped basil, optional)
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1216mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 284mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
