Pizza Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bagels topped with pizza sauce, mozzarella, pepperoni, and herbs. They taste cheesy and saucy with the familiarity of pizza on a crispy bagel base. A nostalgic, quick main course for kids and adults alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bakery fresh plain bagels, (evenly halved)
- 2 Tbsp extra virgin olive oil
- 1/2 tsp Italian seasoning
- 1/4 tsp (heaping) garlic powder
- 2/3 cup pizza sauce, (store bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup mini pepperoni, (or other toppings of choice)
- Chopped fresh basil, (grated parmesan, red pepper flakes (optional ingredients to finish))
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 699mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 225mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.