The Stay At Home Chef · by Caytlin McCleery

Pizza Bagels

Name: Pizza Bagels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8, 8 bagel pizzas
Cuisine: american
Ingredients: 4 bagels (halved); 1/2 to 1 cup pizza sauce (store bought or homemade); 2 cups shredded mozzarella cheese; 5 ounces mini pepperonis (or toppings as desired); 1 teaspoon Italian seasoning

NUTRITION · PER SERVING25M COOK

CAL 15%·PRO 31%

CARBS 29G37% OF CAL

2G FIBER22G OTHER5G TOTAL SUGAR

FAT 15G45% OF CAL

7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy open-faced bagel pizzas topped with sauce, mozzarella, and pepperoni, then baked until cheese melts. A quick, cheesy snack or appetizer perfect for parties or casual meals.

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

4 bagels (halved)
1/2 to 1 cup pizza sauce (store bought or homemade)
2 cups shredded mozzarella cheese
5 ounces mini pepperonis (or toppings as desired)
1 teaspoon Italian seasoning

At a glance

PER SERVING · TIME 25M

CAL 15%·PRO 31%

CARBS 29G37% OF CAL

2G FIBER22G OTHER5G TOTAL SUGAR

FAT 15G45% OF CAL

7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 10m
Sodium: 828mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 130mg
Calcium: 216mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 828MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pizza Bagels

Nutrition & ingredients

Ingredients

At a glance