Handle the Heat · by Tessa Arias★ 4.5 (16)

Pizookie Recipe

Name: Pizookie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1, 1 10-inch pizookie or 4 6-inch pizookies
Cuisine: american
Ingredients: 2 sticks (226 grams) unsalted butter; 1/2 cup (100 grams) granulated sugar; 1 cup (200 grams) lightly packed light brown sugar; 2 large eggs, (at room temperature); 1 large egg yolk, (at room temperature); 2 teaspoons vanilla; 2 1/2 cups (318 grams) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1 1/4 cups (213 grams) semisweet chocolate chips; 2 ounces (57 grams) semisweet chocolate, (chopped into chunks); Vanilla ice cream, (for serving)

NUTRITION · PER SERVING55M COOK

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, gooey chocolate chip cookie baked in a skillet and typically served hot with vanilla ice cream. The cast iron skillet keeps it warm and adds appeal.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 sticks (226 grams) unsalted butter
1/2 cup (100 grams) granulated sugar
1 cup (200 grams) lightly packed light brown sugar
2 large eggs, (at room temperature)
1 large egg yolk, (at room temperature)
2 teaspoons vanilla
2 1/2 cups (318 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1 1/4 cups (213 grams) semisweet chocolate chips
2 ounces (57 grams) semisweet chocolate, (chopped into chunks)
Vanilla ice cream, (for serving)

At a glance

PER SERVING · TIME 55M