Shugary Sweets · by Aimee Shugarman
Pizookie Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 13%
CARBS 61G52% OF CAL
4G FIBER17G OTHER40G TOTAL SUGAR
FAT 24G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm chocolate chip cookie dough baked in a cast iron skillet with crispy edges and a soft center. Best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (softened to room temperature)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 13%
CARBS 61G52% OF CAL
4G FIBER17G OTHER40G TOTAL SUGAR
FAT 24G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 265mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.