Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (11)
Pizookie Recipe
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 26%
CARBS 121G51% OF CAL
10G FIBER24G OTHER87G TOTAL SUGAR
FAT 49G46% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey skillet cookie loaded with chocolate chips, peanut butter cups, and candy, finished with hot fudge. Decadent and served fresh from the oven.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 tablespoons (1/2 cup) unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar (lightly packed)
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 10 to 12 Miniature Reese’s Cups (unwrapped and cut in half, optional)
- 1 cup milk chocolate chips
- 1/2 cup mini chocolate chips (or M&Ms)
- Vanilla ice cream (or whatever flavor you love; optional topping)
- Hot fudge topping (optional topping)
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 26%
CARBS 121G51% OF CAL
10G FIBER24G OTHER87G TOTAL SUGAR
FAT 49G46% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 363mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.