Piyaz - Turkish White Bean Salad Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (9)

Piyaz - Turkish White Bean Salad Recipe

NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 53%
CARBS 68G50% OF CAL
18G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 20G32% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Piyaz is a refreshing Turkish white bean salad with tomatoes, red onion, and tangy vinegar dressing. Light, zesty, and quick to prepare, it works as a side or light lunch.

sidemiddle easternsaladdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup olive oil
  • 4 tablespoons apple cider vinegar
  • 1 garlic clove (peeled and minced)
  • 2 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1/2 small red onion (sliced thinly in half moon shape (1/2 cup))
  • 2 cans white bean (Cannelini or Navy Beans would work - drained and rinsed)
  • 2 medium sized tomatoes (sliced ½ inch in half moon shape)
  • ½ cup Italian Parsley (roughly chopped)
  • 1 tablespoon sumac
  • 3 tablespoons Black pitted olives
  • 2 hard boiled eggs (sliced)
PREP
10M
SODIUM
1345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.