Pittsburgh Steak Salad with Warm Riviera Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad built on crispy lettuce and topped with seared steak, french fries, cheddar cheese, and fresh vegetables, dressed with warm riviera dressing. Substantial and satisfying, blurring the line between salad and comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ⅓ tablespoons light honey mustard dressing (that's 5 tablespoons + 1 teaspoon (I used Ken’s Lite Honey Mustard))
- 8 teaspoons poppyseed dressing ((I used Panera Bread at Home brand))
- ¼ teaspoon celery salt
- 8 oz frozen straight cut fries ((frozen weight))
- 1 lb uncooked lean, trimmed flank steak (cut into thin strips)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon canola or vegetable oil
- 12 cups chopped romaine lettuce
- 1 cup chopped cherry tomatoes
- 1 cup chopped cucumbers
- ½ cup shredded 2% milk sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1050mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.