365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Pittsburgh Casserole
NUTRITION · PER SERVING24M COOK
CAL 14%·PRO 25%
CARBS 30G42% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole with potatoes, bacon, and cheddar cheese, made in a pressure cooker for speed. Comfort food with familiar flavors.
mainamericancasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 4 ounces campanelle or reginettie (they look like little lasagna noodles)
- 20 ounces red potatoes, cut into ½ inch cubes
- 4 ounces cream cheese
- 1 Tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 Tbsp dried parsley
- ½ cup shredded cheddar cheese
- ½ cup bacon crumbles
- ½ cup milk
At a glance
PER SERVING · TIME 24M
CAL 14%·PRO 25%
CARBS 30G42% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 892mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.