Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Pitaya (Dragon Fruit) Margarita
NUTRITION · PER SERVING5M COOK
CAL 43%·PRO 17%
CARBS 217G100% OF CAL
5G FIBER19G ADDED190G INTRINSIC2G OTHER210G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical margarita made with dragon fruit, tequila, fresh lime and mandarin juice with a hint of mint. Bright and exotic with kiwi-like fruit flavor.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 dragon fruit
- 1 lime juiced
- 1 mandarin juiced
- ½ lime (cut into wedges)
- 4 fresh mint leaves
- 1 ounce agave nectar
- 2 ounces tequila reposado
At a glance
PER SERVING · TIME 5M
CAL 43%·PRO 17%
CARBS 217G100% OF CAL
5G FIBER19G ADDED190G INTRINSIC2G OTHER210G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 91mg
- Total sugar
- 210g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 264mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.