Pita Sandwich with Kofta Seasoned Ground Beef
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The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (40)

Pita Sandwich with Kofta Seasoned Ground Beef

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 53%
CARBS 12G10% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 36G68% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef kofta in warm pita pockets with tomatoes, cucumber, and tahini sauce. A quick Middle Eastern-inspired sandwich dinner.

mainmiddle easternsandwichbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • Extra virgin olive oil
  • 1 medium yellow onion, (chopped)
  • 2 garlic cloves, (chopped)
  • 1 1/2 pounds ground beef or ground turkey
  • Salt and pepper
  • 1 1/2 teaspoon ground allspice
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground green cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon paprika
  • 1/2 cup chopped flat-leaf parsley
  • 3 Pitas, (cut into halves (should make 6 pita pockets))
  • 2 medium tomatoes, (halved and thinly sliced)
  • 1 small red onion, (sliced)
  • 1/2 English cucumber, (halved and thinly sliced (half moons))
  • 1 radish, (sliced (optional))
  • 1 Tahini sauce recipe,
PREP
15M
SODIUM
436MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.