FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Pita Pizza Recipe
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 46%
CARBS 50G45% OF CAL
11G FIBER29G OTHER11G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick personal pizzas made on pita bread with marinara, mozzarella, and basil. Takes only 15 minutes total and easily customizable with toppings.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 thick Greek-style pita breads (7-8 inches)
- 2 tablespoons extra-virgin olive oil
- 2 cups marinara sauce
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt (optional)
- ½ teaspoon black pepper
- 2 cups shredded mozzarella
- Fresh basil leaves (torn if large)
- Crushed red-pepper flakes (for serving (optional))
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 46%
CARBS 50G45% OF CAL
11G FIBER29G OTHER11G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1286mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 433mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.