The Recipe Critic · by Alyssa Rivers
Pita Pizza
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 32%
CARBS 38G46% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pizzas made on ready-made pita bread topped with marinara, mozzarella, and pepperoni. Quick, customizable, and satisfying.
mainamericanpizza🍪 sheet pan💨 air fryer
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Nutrition & ingredients
Ingredients
serves 2- 2 store-bought pita bread
- ¼ cup marinara sauce, (divided)
- ½ cup mozzarella cheese, (shredded and divided)
- pepperoni slices
- basil and red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 32%
CARBS 38G46% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 890mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 260mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.