Pita Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza made on pita bread topped with tomato sauce, mozzarella, and fresh basil. An approachable, customizable dinner that comes together in minutes and is fun for the whole family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (5-inch) pita breads
- 4 teaspoons extra virgin olive oil, (divided)
- 1/2 cup tomato sauce, (divided)
- 4 ounces fresh mozzarella cheese, (torn and divided)
- Flaky salt ((optional))
- 1/4 cup torn fresh basil leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 507mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.