Chef Savvy · by Kelley Simmons★ 5.0 (1)
Pita Pizza
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 42%
CARBS 22G22% OF CAL
6G FIBER11G OTHER6G TOTAL SUGAR
FAT 28G63% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pita pizzas topped with marinara, mozzarella, pepperoni, and vegetables. A quick dinner ready in under 20 minutes.
mainitalianpizza🍪 sheet pan🔥 ovengluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pitas
- 4 tbsp marinara
- 2/3 cup shredded mozzarella cheese or shredded cheddar
- pepperoni
- olives
- red onion, diced
- bell peppers, diced
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 42%
CARBS 22G22% OF CAL
6G FIBER11G OTHER6G TOTAL SUGAR
FAT 28G63% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1522mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.