Preppy Kitchen · by John Kanell
Pita Chips Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 16%
CARBS 11G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 12G62% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked pita chips seasoned with olive oil, garlic, basil, and salt. A quick, crunchy appetizer or snack that pairs well with dips.
startermediterranean🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pita breads ((180g))
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- Optional seasonings of choice: dried basil, thyme, oregano, or za’atar
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 16%
CARBS 11G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 12G62% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 688mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.