
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Pita Chips Recipe (Air Fry or Bake!)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 12G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 16G70% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy homemade pita chips seasoned with garlic and spices. Perfect for scooping up dips at a Mediterranean spread.
startermediterranean💨 air fryer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pitas (see note 1)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder (optional)
- Hummus (for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 12G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 16G70% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 672mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
