Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (13)
Pita Chips Recipe
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 6%
CARBS 17G49% OF CAL
1G FIBER16G OTHER0G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita chips seasoned with olive oil, garlic, oregano, and basil, baked until crispy. Crunchy and flavorful, better than store-bought.
startermediterranean🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pita breads ((Preferably pocket-style), 6-8” diameter)
- 1/4 cup extra virgin olive oil
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp fine sea salt
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 6%
CARBS 17G49% OF CAL
1G FIBER16G OTHER0G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 235mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 29mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.