Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
Pita Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 10%
CARBS 33G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chef-perfected pita bread recipe that produces perfectly puffed rounds from simple dough. It's a foundational component for wraps and sandwiches.
componentmiddle easternbaked good🍪 sheet pan🥣 mixer🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons Instant Yeast or quick-rising yeast ( if using active dry yeast please see notes)
- 2 tablespoons olive oil
- 1 cup warm water (or sub 1/2 cup plain yogurt for 1/2 of the water and skip the oil- see notes.)
- 1 1/2 teaspoons salt
- 2 1/2 cups flour, spooned and leveled (all-purpose white, whole wheat, or a mix of both – see notes for other fun options) More for rolling. 330-350 grams
- sesame seeds- optional
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 10%
CARBS 33G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 5m
- Sodium
- 438mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.