Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Pita Bread Recipe
NUTRITION · PER SERVING124M COOK
CAL 12%·PRO 15%
CARBS 40G64% OF CAL
6G FIBER1G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pita bread with a tender interior and a perfect pocket for filling. Warm and versatile, it elevates any wrap, sandwich, or dip.
componentmiddle easternbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups water (room temperature, 380mL )
- 2 1/4 teaspoons active dry yeast (7g )
- 1 tablespoon maple syrup (15mL)
- 4 tablespoons olive oil (60mL )
- 3/4 cup whole wheat flour (100g)
- 4 1/2 cups all-purpose flour (560g)
- 2 teaspoons salt (12g)
At a glance
PER SERVING · TIME 124M
CAL 12%·PRO 15%
CARBS 40G64% OF CAL
6G FIBER1G ADDED0G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4m
- Sodium
- 389mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.