I Heart Naptime · by Jamielyn Nye★ 5.0 (26)
Pita Bread Recipe
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 11%
CARBS 28G66% OF CAL
4G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, puffy pita bread with a tender interior and slight chew, made from simple ingredients. Can be baked in the oven or cooked on the stovetop and used for sandwiches or dipping.
componentmediterraneanbaked good🥣 mixer🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water (, 110°F)
- 2 teaspoons active dry yeast (, 1 packet)
- 2 teaspoons granulated sugar
- 2 1/2 cups all-purpose flour (, more as needed)
- 1 1/2 teaspoons kosher salt (, or 1 teaspoon salt)
- 1 1/2 Tablespoons olive oil
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 11%
CARBS 28G66% OF CAL
4G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 332mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.